Surf & Salt

Savory & Umami Rice Balls Made w/ Mixed Grains, Kombu, & Edamame Onigiri are Japanese rice balls commonly eaten for lunch or as a snack...

Quinoa and Garbanzo bean Salad Tossed with Vegetables and a Creamy Lemon Pepper Dressing Ingredients Salad (1 serving) ¼ cup Cooked...

Easy, Delicious, and Healthy Black Bean Recipe Ingredients 1 ½ pound of dried black beans ¼ white onion Stems of one cilantro bunch 2...

Extra Crispy and Crunchy Granola with Rolled Oats, Seeds and Grains Nothing beats a cold fresh smoothie topped with crunchy granola....

Fluffy Coconut Rice with Sweet and Savory Eggplant Basil Stir Fry Coconut Rice Ingredients 4 cups Jasmine Rice 1 can full fat coconut...

Fresh and Light Vegetables Mixed with Rotini and Balsamic Tempeh, Dressed with a Balsamic Reduction Dressing Ingredients ½ Pound dry...

Tender Roasted Veggies Spiced with Cumin, Ginger and Lime These veggies are warming and zesty; perfect for week day dinner side or pot...

Warm and hearty curry infused with Indian spices and flavors. Indian food is great go to food when looking for vegan and vegetarian...

Smooth, creamy, and filling dip great with naan or pita bread or as a side to any meal. Hummus has become a very popular dish throughout...

Fresh, bright and filling- not a common description for potato salads, but in this case, it fits perfectly. With spring full effect, this...

Water Spinach is a common vegetable served in South East Asian countries. It was interesting to see that in Thailand, Indonesia, and the...

Creamy, tangy, and crunchy all in one bite. This a perfect salad if you really want to impress your non-vegan (and vegan) friends. The...

Fast, easy, and perfect for breakfast or brunch. This burrito recipe is far from authentic cuisine, but it does hit the spot if you are...

Ingredients: 1 ¼ cup whole wheat flour 1 Tbsp cane sugar (2 if you like your pancakes extra sweet) 1 tsp arrowroot powder or cornstarch...