Lemon & Lavender Scones
Bright & Tender Scones w/ a Sweet & Tangy Glaze Ingredients Scones 2 Cup All purpose Flour ¼ Teaspoon Salt 1 Tablespoon Baking Powder ¼...
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Vegan Quiche
Broccoli and Vegan Sausage "Egg" Filling Accompanied by Flaky Crust Link to Recipe Video: https://youtu.be/j5UEUw8tYYA Ingredients “Egg”...
Vegan Waffles
Crispy Exterior and Fluffy Interior Ingredients 2 cups Flour ¼ cup Sugar 1 tablespoon Baking Powder ¼ tsp Salt 1 tsp Apple cider vinegar...
Auntie Carole’s Drop Scones (Vegan)
Growing up, one of my favorite things to do was bake scones with my Auntie Carole. Her scone recipe always produced the flakiest,...
Granola
Extra Crispy and Crunchy Granola with Rolled Oats, Seeds and Grains Nothing beats a cold fresh smoothie topped with crunchy granola....
English Muffins (Vegan)
Light and Airy English Muffins filled with Nooks and Crannies Perfect for Melted Butter, Peanut Butter and Jam English Muffins are...
Vegan Crepes Suzette
Thin and Sweet Crepes Topped with Flambéed Orange Supremes I’ve always wanted to make vegan crepes, but honestly I have always been...
Vegan Breakfast Burritos
Fast, easy, and perfect for breakfast or brunch. This burrito recipe is far from authentic cuisine, but it does hit the spot if you are...
Vegan Whole Wheat Pancakes
Ingredients: 1 ¼ cup whole wheat flour 1 Tbsp cane sugar (2 if you like your pancakes extra sweet) 1 tsp arrowroot powder or cornstarch...
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About the Blog
Surf & Salt is a blog created for like minded people who are interested in food, surf, travel and more. Come along for the journey to share experiences and learn more about the world we live in. Hello, I am Gail Nishimura and I am the writer and publisher of the site. I am a surfer, photographer, traveler, and foodie. Let's share ideas, experiences, and help each reach our goals and dreams.
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