Chile Lime Pineapple Margarita

Refreshing and Bright Margarita Flavored with Pineapple Juice and Chile Lime Seasoning

Ingredients

2 oz Tequila

½ oz Lime juice

1 oz pineapple juice

½ oz agave

2 to 3 frozen pineapple chunk

Rim

Lime juice

Tajin or Chile Lime Seasoning

Procedures

Chill margarita glasses in the freezer for at least 3 hours. When the glasses are fully chilled and you are ready to make margaritas, remove them from the freezer. Rub a lime wedge along the rim of the glasses.

In a shallow dish pour some of the chile lime seasoning and then rim the glasses with the seasoning. Place 2 to 3 frozen pineapple chunks in each glass as well as 2 to 3 ice cubes. Set the glasses aside.

Add the tequila, lime juice, pineapple juice, agave and 3 ice cubes into a shaker and shake until chilled. Pour the margarita through a strainer into one of the glasses. Garnish the drinks with a lime wedge. Enjoy and drink responsibly.